#4k #slowliving #lifeinfinland #cozywinter #cooking #baking #weekendvlog
* Click on the CC button on the video to see which subtitles are available. *
Hello, how are you today?
Days are getting longer and longer here in Finland. How’s the weather like where you are?
We are enjoying a slow and cozy weekend at home.
How did you guys spend your weekend?
I hope you enjoyed this week’s video. See you again next week.
Take care always.
Lots of love, Jen
Hope you enjoyed this video, please like, subscribe and leave a comment down below. It’ll help my channel a lot.
Thank you to all who take the time to comment and to those who gave super thanks gifts. I really appreciate it. Your comments means a lot, It also lets me know who is out there and while I don’t answer to every comment. I do read and appreciate each one.
Contact: kahvihuone8487@gmail.com
Follow me on Instagram: https://www.instagram.com/kahvihuone8487/?hl=en
MUSIC: https://www.epidemicsound.com
Korean seaweed and beef recipe
Ingredients:
-A handful of dried Miyeok ( 2-3 cups when soaked )
-300 grams of beef
-10 cups of water
-2 tbsp of sesame oil
– 2 tbsp of soy sauce
– half a tsp of salt
– 3-4 cloves of garlic
-Soak Miyeok or seaweeds in a large bowl for at least 10-20 minutes
-Cut beef into thin bite pieces and add some pepper.
-In a large pot over medium high heat
– Sauté beef in sesame oil until the meat is no longer red.
– Add the seaweed and sauté for 5 minutes
– Add water and bring to boil.
– Add garlic, soy sauce and salt
– Cook for another 20-30 minutes.
– Serve it with steamed rice and side dishes. Enjoy!
MAG.MOE - The MAG, The MOE.