A few days in my life during early spring, trying to do self-care.
Cooking a vegan sacher, walking among the many fragrant spring flowers and visiting a botanical exhibition.
“Everything is made new in the spring.
Springs themselves are always so new, too.
No spring is ever just like any other spring.
It always has something of its own to be its peculiar sweetness.”
― L.M. Montgomery, Anne of the Island
Sachertorte recipe is from @CucinaBotanica
t.ly/uyEpG
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